Perfect make ahead, on-the-go fuel for busy mornings or mid day snacks? YES PLEASE! Full disclosure, I initially made these baked blueberry oatmeal cups for my daughter. I only photographed them because I thought they looked pretty in the late afternoon light as they were sitting on the cooling rack. Then I actually tasted one and wondered where they had been all my life. Naturally I felt compelled to share them with you!
They’re delicious in a pleasantly simple way, they’re filling, they provide both carbs and protein, and they’re easy to pack and throw into lunches, bags, and pockets. Maybe even an extra one hanging out of your mouth as you lock the door behind you in your rush to hit the road 😉
As always, feel free to comment below or shoot us a message if you have any questions or comments!