Garden Fresh Salsa

July 26, 2017

Full Disclosure, I don’t measure anything with my own recipes. It’s “about this much of this, a dash of that”, etc. The beauty of this method is that you can adapt as needed. The downside, well, sometimes I forget what I added and can’t fully remember why it tastes like something is missing. Anyway, I’ve been making this salsa once or twice a week all summer, and it has been tasting fairly consistent each time 😉 And it’s addicting.

Garden Fresh Salsa

Ingredients

  • 2-3 medium Roma tomatoes or tomatoes off the vine, OR one large Beef Steak tomato, OR 1 pint of cherry/grape tomatoes. Basically whatever you have in the garden or on hand. Whichever you use, chop into small pieces – keeping the seeds and all.
  • One fresh ear of corn, kernels cut from cob
  • 1/2 jalapeno – deseeded and finely chopped (if you like extra spice, use a whole one. If you like it REALLY hot, keep the seeds)
  • 1/4 – 1/2 Red Onion, finely chopped
  • large handful of fresh cilantro, finely chopped
  • Juice of 1/2 lemon (you can use a lime if you prefer, or whatever you have on hand)
  • Salt to taste

Directions

Mix everything together in a medium sized bowl. Adjust lemon juice & salt to taste. Bam. Done. You’re welcome 😉

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